restaurant • Est. 2024
“Fresh handmade pastas, seasonal black truffles, and rare regional wines curated with passion in the heart of SoHo.”
Prepared fresh daily using heritage grains and organic produce.
Hand-rolled egg pasta, Normandy cultured butter, fresh black truffle shavings.
Dry-aged 36-day porterhouse steak grilled over oak embers with rosemary sea salt.
Savoiardi ladyfingers soaked in espresso and Marsala with whipped mascarpone.
Hizmet alan müşterilerimizin bağımsız ve doğrulanmış görüşleri.
"The truffle pasta was utterly divine. The atmosphere feels like an intimate villa in Florence."
"Exceptional wine pairings and attentive, warm hospitality. An absolute gem in SoHo."
184 Prince Street, SoHo, New York
We accommodate parties up to 8 guests. For private events, please contact us directly.
Direct Phone
+1 (212) 555-8391